I just bought some tea from Adagio and I am trying to see which ones I
like. Being more or less a beginner at tea, I want to make sure that I
am brewing them correctly so that I don't reject a good tea becasue of
faulty brewing technique.
Adagio is not much help with brewing information. I have a small jar
of Earl Grey Bravo. The only instructions on the jar are "212° 5 min".
Their website is not much more helpful. The preparation page,
http://www.adagio.com/info/preparation.html?SID=0d31718aee8e4d014040d0e90f81410c
has one paragaraph:
Suggested ratio is one teaspoon of leaves per cup of water. However,
the light and voluminous teas will taste best with twice that. To
steep, please use boiling water (212F) when preparing black, dark
oolong and herbal teas. And it's important to use cooler (180F) water
when steeping green, light oolong and white teas. And remember to not
over-steep, or your tea will taste bitter. Rule of thumb is 5 min. for
most black, 7 min. for dark oolong and white, and only 3 min. for
light oolong and green teas.