About 9 minutes into this video ladies plucking ALiShan chaye.

http://tinyurl.com/8pmjpt

Jim

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Issue 4 of the free online magazine, The Leaf is published at:

www.the-leaf.org

Happy Holidays!

Looking to buy some good loose black tea on the internet. I do not
want to spend too much.

Looking for the regular black tea - Ceylon/Assam Indian/English
Breakfast.

Thanks

On a recent trip to Chinatown I came across a bin labeled Zhu Cha or
Pearl tea. It was the cheapest loose tea Ive seen. The tea is tiny
dark green almost purple pellets some so little that they clung to the
plastic bag from static electricity. I went through my Chinese tea
book and found the pictures that matched Zhu Cha by name and looks.
The tea is from ZheJiang province. Buried in the Chinese I found the
characters for Ping Shui which also names the tea. The English just
called it Gunpowder. This tea does not match what I see in Temple of
Heaven gunpowder which comes from Shanghai which is located just north
of ZheJiang. I found a webpage in Chinese which describes gunpowder
and the above demographics. Mentioned in the web page TOH got
honorable mention in 1986. Interesting because...

In article 4ax.com>,
Barry F Margolius pobox.com> wrote:

I have liked the People's Brew Basket from Republic of Tea. You should
wash it in the sink now and then, though.

Previously, on Usenet Barry F Margolius pobox.com> wrote:

I like cotton bag infusers. This one here I buy at Stockholm Tea
Centre, but it is made in Germany. Should be available in well stocked
tea shops;
http://www.teacentre.se/catalog/product_info.php?cPath=49&products_id=248

It sells for abt $4 US.

Lars
Stockholm

I have been reading about the "milk" oolong and now wondering what you
guys think of this oolong "Day Lily Oolong"
I dont know if it is called by any other names. If you like this one
where are some of the places that have one you really like?
And speaking of the many faceted oolongs, which oolongs are the ones
that taste like sweet fresh fruit like fresh peach or like lilacs and
honeysuckle? I am wondering about natural teas, not flavored with...
and et...
Come on please you oolong lovers, tell me your secrets!!!
Jenn

I've just started my own business selling loose leaf teas in
Stratford-upon-Avon and want to expand the range over the next year -
I'd love to hear ideas on possible new teas I can include

My current range can be seen at 'Bensons House of Tea, Stratford upon
Avon.

I watched a Science channel segment about mold and spores. They
showed how to make Tempe which is fermented beans. I image this is
the same way the factories make Shu. They mentioned Aspergillus Niger
used in Puer in other fermented products. The presentation included a
professor in the NorthWest who travels the world look looking for mold
and fungi which he stuffs in his Santa red hat. I think I can track
him down. I'd like to ask him what he knows about Puer.

Jim