Maybe there should be a age limit on the lower side for having a 'puter
"yaeedyaeegiisss"
wrote
in message news:6hjcp3FmjcjeU1@mid.individual.net...> Guy Kudlemyer wrote:
>
> A: Because it messes up the order in which people normally read text.
> Q: Why is top-posting such a bad thing?
> A: Top-posting.
> Q: What is the most annoying thing in e-mail?
>
>> On 8/26/08 9:13 AM, in article 6hiocdFm7qr0U1@
mid.individual.net,
>> "dai.gea/isss+0nhe.3hrree/zer0_zer0_"
>> <"dai.gea/isss+0nhe.3hrree/zer0_zer0_"@_geea\maeil.c0mz> wrote:
>>
>>>E2out wrote:
>>>
>>>>Did the brewery go out of business? I hope not
>>>>
>>>The brewery is closed. No great loss.
>>>
>>>The Chili Beer is now contract brewed in Mexico, and is as crappy a
>>>gimmick as it ever was.
>>
>> Not to be contrary,
>
> he said, being contrary,
>
>> but as I understand it, the brewery MAY have gone out of
>> business, but the beer is brewed for bottling (only) in Minnesota (Black
>> Rock Brewery?)
>> Supposedly, there still is The Satisfied Frog Restaurant (and brewery)
in
>> Cave Creek, Arizona, where the whole Crazy Ed's thing got started. Beer
>> brewed there is for consumption on premises in the restaurant only.
>> I don't believe that it is or ever was contract brewed in Mexico, but
maybe
>> someone who lives in the area can confirm where it comes from currently.
>> Personally, I don't consider it a brew that is either "crappy" or "a
>> gimmick." It goes quite pleasantly with a plate of enchiladas, carne
asada,
>> or even a lowly bowl of "crappy" canned chili. It is "unique" and
>> "different", but not "a gimmick."
>
> It's crappy. It's a gimmick. Never again. It goes pleasantly with the
> drain, as it gurgles down the sink. A michelada goes way, way, waaaay
> better with enchiladas, carne asada, taquitos, chalupas, lengua con
> salsa verde, etc.
