> This week a new Raley's has opened in the area and they have some very
> good loss leaders.
>
> Leading the pack
>
> Porterhouse steaks down from $9.95 a pound to $3.48 a pound. They do have
> a limit so I have run by there with hubby to end up ith 12 steaks, frozen
> away for when company arrives. They are about an inch thick cut,
> beautifully marbled and look delicious. They aren't aged from the butcher
> shop but they will certainly be a good meal. Not sure what we will make to
> go along the side, I will follow along with what is fresh at the fruit
> stand.
>
> We also did some stocking up with canned drinks at $1.99 a 12-pack which
> is at least $1.00 a...

> This week a new Raley's has opened in the area and they have some > very good loss leaders.
>
> Leading the pack
>
> Porterhouse steaks down from $9.95 a pound to $3.48 a pound.

> This week a new Raley's has opened in the area and they have some very good
> loss leaders.
>
> Leading the pack
>
> Porterhouse steaks down from $9.95 a pound to $3.48 a pound. They do have a
> limit so I have run by there with hubby to end up ith 12 steaks, frozen away
> for when company arrives. They are about an inch thick cut, beautifully
> marbled and look delicious. They aren't aged from the butcher shop but they
> will certainly be a good meal. Not sure what we will make to go along the
> side, I will follow along with what is fresh at the fruit stand.
>
> We also did some stocking up with canned drinks at $1.99 a 12-pack which is
> at least $1.00 a 12-pack.
>
> Anyone else luck up on good prices this week at the supermarket?
>
> Cindi ...

> Sheldon wrote:

>> "Cindi wrote:

>>> This week a new Raley's has opened in the area and they have some > very good loss leaders.

>

>>> Leading the pack

>

>>> Porterhouse steaks down from $9.95 a pound to $3.48 a pound.

>

>> At that price I'd pare out the filets for the grill. �The filets will
>> be small; 2-3 per serving, so cook them all. �I wouldn't freeze the
>> filets, they'd cook up dry. �Trim out the bones and grind the rest to
>> fill your freezer with some great burgers; you'll get one 8-10 ounce
>> burger per steak.. � �Freeze the bones for soup; some cold winter
>> weekend will make an 8 quart pot full of wonderful beef barley
>> 'shroom.

>
> Or you could just not fuck with them and cook porterhouse steaks.
> It doesn't need to be rocket science.

>

>>
>> Anyone else luck up on good prices this week at the supermarket?
>>
>> Cindi

>>>

> I like to keep things simple - some nice corn on the cob, a salad and if
> the guests are big eaters, a baked potato also.
>
> The best price I have seen in my area (Connecticut ) is the store's usual
> price of $5.99 a lb for T-Bone OR Porterhouse. When they do go on sale
> (in about 3 weeks) I will be stocking up. Starwood's sale price is
> normally $4.50 lb.

>Had a few last nite with company, grilled over lump charcoal . . .
>.MMmmmmmm!

> Ogh, you're so lucky.
>
> We can't get ANY decent cut for under $10/lb.

> Mitch@_._ wrote:
>

>> Ogh, you're so lucky.
>>
>> We can't get ANY decent cut for under $10/lb.

>
> My local butcher regularly has NY strip and T bones for
> $8.30-$8.50 per lb. and his streaks are incredible