Group: rec.food.cooking · Group Profile
Author: Wayne BoatwrightWayne Boatwright Date: May 11, 2008 09:49
On Sun 11 May 2008 09:16:41a, ChattyCathy told us...
> On Sun, 11 May 2008 11:49:16 -0400, Goomba38 wrote:
>
>> Last night I made chorizo per the recipe in Rick Bayless' "Mexico, One
>> Plate at a Time" cookbook. It calls for you to grind the bay leaves with
>> mortar and pestle, which I don't own.
>
> You don't own a mortar and pestle? Good grief. We have two.
>
> Call yourself a foodie? For shame!
>
I have a mortar and pestle, but I wouldn't even consider trying to grind up
bay leaves in it. Too laborious. :-)
--
Wayne Boatwright
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Sunday, 05(V)/11(XI)/08(MMVIII)
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Today is: Mother's Day, Pentecost
Countdown till Memorial Day
2wks 14hrs 15mins
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Cats must play 'hockey' with a shampoo
cap in the bathtub in the wee hours of
the morning.
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