| Re: Fruit for Ice Cream Flavors-need advice |
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Group: rec.food.cooking · Group Profile
Author: enigmaenigma Date: May 12, 2008 04:52
Wayne Boatwright arizona.usa.com> wrote in
news:Xns9A9BBD0F229EEwayneboatwrightatari@69.28.173.184:
> Pavlova, an Australian dessert. Many recipes out there,
> but here's one:
>
> 4 Egg whites
> 1 tb Vinegar
> 1 c Sugar, castor (superfine)
> Cornflour
ok, having never seen castor sugar out here in the
hinterlands (i know King Arthur carries it, but it's not time
for an order yet), can i substitute regular white sugar? or
somehow make it more like castor sugar, by using a blender or
food processor?
and cornflour is cornstarch, correct? (because i do have corn
flour for making tortillas).
lee
--
Last night while sitting in my chair
I pinged a host that wasn't there
It wasn't there again today
The host resolved to NSA.
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