I had ribs at Chili's Restaurant (Livermore, CA) the other day.
I'd like to duplicate the flavor of the Honey-Chipotle rib sauce they
use, though I'd make it a bit spicier. Anyone have any suggestions
as to their recipe?

On Jan 3, 12:32�pm, QX nospam.com> wrote:

Did a search on some clones sites and found nothing.. You might want
to experiment and add more or less chipotle depending on your taste..

Tonight I am cooking a pork tenderloin in the over with a glaze made
with Orange juice, rosemary, brown suger and wostchestershire sauce.
Just tried different things till it tasted right.

Rosie