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Author: saeed ahmadsaeed ahmad
Date: May 4, 2008 23:19
NO PROBLEM IS LEFT UN-SOLVED LIKE HINDRANCE IN MARRIAGE, OVER-COME THE
BELOVED, FINANCIAL/LBUSINESS LOSS, UN-TRUST AND INFLUENCE OF UGLY/
SIFLI ILAM.
CONTACT:0092442529323 OR 003006952609 FAIZ-E-AAM ADDA ROAD
OKARA(PAKISTAN).
VISIT: www.astropalmist.blogspot.com
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no comments
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Author:
Date: May 4, 2008 21:19
I saw you.... and you didn't even give me a chance
--
See return address to reply by email
remove the smile first
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2 Comments |
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Author:
Date: May 4, 2008 21:18
and it's not from a box!
1 pound pasta (elbow macaroni or penne)
1/2 cup butter
4 T flour
4 cups milk
1/2 pound or 3 cups shredded mild or medium cheddar cheese
4 cups milk
Optional:
1 cup commercial bread crumbs
2-4 T butter
Melt the butter in a saucepan, take off heat. Add the bread crumbs
and stir.
Boil macaroni one minute less than according to directions in salted
water. Drain. Place in a large bowl. Dot with butter. After the
butter melts, sprinkle with flour and stir. Stir in cheese. Place in
a 9X13 baking dish that has been coated with cooking spray. Pour in
milk.
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66 Comments |
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Author: zxcvbobzxcvbob
Date: May 4, 2008 20:23
Now that I wrote the subject line, I'm not sure what else to say.
Amazing beer. It's a limited edition, so if you see it, buy it. But be
careful, it is almost 10%% alcohol. So you could hurt yourself if you
drank several of them rather quickly
-- which would be hard to do (the
quickly part) because although it is very smooth it's also heavy and
rich, almost creamy.
Bob
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11 Comments |
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Author: cnshoes99cnshoes99
Date: May 4, 2008 17:37
Brand Sunglasses Wholesale:
Discount, Prada Sunglasses
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Discount, Dior Sunglasses
Discount, (G U C C I ) Sunglasses
Discount, Armani Sunglasses
Discount, Versace Sunglasses
Discount, A&F Sunglasses
Discount, LV Sunglasses
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no comments
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Author: modom (palindrome guy)modom (palindrome guy)
Date: May 4, 2008 17:17
Cut the potatoes into strips. Fried them twice. Served them with
Sriracha mayo. They were very good with the smoked pork chops at
dinner.
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6 Comments |
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Author: AAaron123AAaron123
Date: May 4, 2008 16:32
Any one cook garlic greens?
Heard they are good with scrambled eggs.
Is it a lot of greens with a few eggs or just a few greens for flavor?
Recopies would be appreciated.
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13 Comments |
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Author: Terry Pulliam BurdTerry Pulliam Burd
Date: May 4, 2008 15:17
It's kind of a cool, dreary day and I was thinking about something I
cook today that would be good through the work week. I had already
spied some elderly looking bananas that looked perfect for banana nut
bread, so that's in the oven as I keyboard.
But what to do for dinner tonight and for leftovers? The DH had
periodontal surgery on Wednesday and isn't up to eating anything that
will "bite back," so to speak, so I was thinkin' soup. Decided on a
nice homemade batch of chicken and rice, which once again brought up
the question between self and me, which really *is* better: the 4 - 5
hour long-cook version of chicken broth or the "quick" version I
usually use? Well, I went with the "quick start," which calls for
sauteing the chicken parts in batches, browning them nicely, then
returning the chicken parts back to the stockpot and "sweating" the
chicken for 20 mins. I then add 2 quarts of boiling water and let that
simmer for another 20 - 30 mins.
If I didn't work full time (and often way, way *over* time), I might
take the time to compare the two methods. Insofar as everyone in this
ng has an opinion on just about everything, I thought I'd inquire as
to a consensus on the subject of long cook broth vs. short cook broth.
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2 Comments |
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Author: kokokoko
Date: May 4, 2008 14:27
I have some Bakers brand unsweetened and semisweet baking chocolate
squares that have been in the back of the cupboard, (you know what I'm
doing today)
I can't find an expiration or use by date on the box. The paper on the
chocolate and the chocolate look as good as new but I know they have
to be a few years old. I checked the Bakers web site and found nothing
about expiration dates.
Could the chocolate have lost some of it's intergity? Does it "go bad"
or loose it's strength?
I'm getting ready to make the Texas Doodle Pie and don't want to ask
"Where's the chocolate?"
TIA for any ideas.
koko
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12 Comments |
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