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Author: Petite SourisPetite Souris
Date: Dec 10, 2006 16:10
I don't like to use canned sweetened condensed milk (strange personal
reasons, it grosses me out), and I have made my own, with powdered milk,
sugar, butter and boiling water in the past for various recipes. I am
wondering if it would work okay in things like the 7 layer bars. Has anyone
tried to do that? I might try tonight, and I will post the results.
Souris
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Author: Steve PopeSteve Pope
Date: Dec 10, 2006 16:09
Jo Anne Slaven wrote:
>I love lamb shoulder arm chops.
>I make a mirpoix (equal parts diced onion, celery, and carrot) and
>saute this in a little vegetable oil until softened. I use my big cast
>iron frying pan. Shove the mirpoix to one side, then add the chops.
>Fry on both sides to brown them slightly. Season with salt and pepper.
>Spoon some of the mirpoix over the chops. Cover the frying pan with
>tinfoil and stick it in a 325F oven for an hour.
>
>The mirpoix will reduce down to almost a mush, and make a heavenly
>savoury accompaniment to the chops.
Sounds good. Lamb shoulder arm is an excellent cut of lamb.
Cheaper than some other cuts also. I find the shoulder to
have a very lamb-y flavor, and also a sort of coarse grain
that helps it absorb flavors from other ingredients. (The
latter part may just be my imagination, but that is how it seems.)
Steve
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Author: Bob TerwilligerBob Terwilliger
Date: Dec 10, 2006 16:05
Jke wrote:
> I enzy you. I am very curious about the flavor, but have never heard of a
> place where I coudl taste it (I am in the Netherlands).
In _Couscous and Other Good Food from Morocco _, there's a description of
how you can make smen at home.
Bob
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Author: Dan AbelDan Abel
Date: Dec 10, 2006 15:59
In article tornado.rdc-kc.rr.com>,
"readandpostrosie" yahoo.com> wrote:
> my daughter is driving home from ohio tomorrow, AFTER she has her life long
> cat euthanized. (cancer)
I'm sorry to hear this. My sister is a dog lover, but she adopts dogs
who are already 10 or 12 years old, and have medical problems. She lost
four dogs in a six month period. It hit her pretty hard.
> we will have a meatloaf, and serve with a side of tater tots with ketchup.
I'm not a big fan of tots, but a sauce made with ketchup, mayo, onions
and hot sauce helps them out a lot. Maybe a little dill weed.
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Author: sandisandi
Date: Dec 10, 2006 15:57
sf wrote in news:267pn2dackrvv31h1bo5bij0771ngctrct@ 4ax.com:
> Frankly, it takes more effort for him to change his address
> than it does for me to KF him, so AFAIC he can morph at will.
> Not a problem for me. I right click and kill. It's that
> simple.
Agreed.
Right tool for the right job.
Agent for you & Xnews for me. :-)
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Author: Bob TerwilligerBob Terwilliger
Date: Dec 10, 2006 15:56
Jill wrote:
> You can't get very far (shut up boli!) wearing high heels and a
> fashionable skirt. LOL
Oh, I don't know about that. I know women who have gone very far indeed in
that attire.
(Well, SOMEBODY had to say it!)
Bob
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Author: FredFred
Date: Dec 10, 2006 14:25
On 10 Dec 2006 13:18:16 -0800, kuvasz guy wrote:
> Fred wrote:
> < a bunch of bullshit>
>
> great first post asswipe -- make it your last.
I'm a regular here on usernet. And I love cats, FWIW. I just
hate to waste perfectly good food - once you cut away any
cancerous tissue, that is.
I'm sure the cat would have wanted it that way.
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Author: aemaem
Date: Dec 10, 2006 14:20
> [snip]
> I'm looking into steamers as the best way to retain nutrients and was
> considering some items I found on eBay.
First you say you want "basic cooking instructions for
a variety of vegetables" now all of a sudden you've decided that
steaming is the "best way to retain nutrients" and then you somehow
find four completely useless gadgets on eBay. I suspect a thinly
veiled sales pitch. But just for the helluvit I'm going to answer as
though you were sincere.
Yes, steaming vegetables until just done is one way to retain
nutrients. So are baking, grilling, saut
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Author: OmeletOmelet
Date: Dec 10, 2006 14:18
> this has gotten too much on here
>
> Ill have a tangeray and tonic with a slice of lime
> make it a triple
>
> the freaks might come out
> i need something to smoke on, a big burly cigar!
>
> bite the tip off, tip it in your drink and fire it up!
> we lit off huge cigars in a nice little sat morning diner...
> but Hell they was serving pig brains and bloody marys.
> fish eggs and toast
Margaritas...
Or in this weather, sugar free hot cocoa with a shot of brandy and heavy
cream. ;-d
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