Excerpt from: http://tinyurl.com/28hb80

NY POST (oldest, continuously published newspaper in
America; founded by one of our founding fathers Alexander
Hamilton)
By STEVE CUOZZO
August 8, 2007 -- WHEN Bar Boulud opens at 1900 Broadway (at 64th
Street) in early November, it will follow a time- honored Upper West
Side tradition:

Its charcuterie (basically French for "deli") items will be available
for takeout, although "we won't have bicycle delivery," Daniel Boulud
laughed.

The charcuterie bar run by famed Parisian master Gilles Verot will be
the main, but not the only, focus of the place Boulud is launching on
the block after four years of trying - a saga that began when he
signed a lease for the Chase Bank space on the corner, only to see the
bank change its mind about moving out.