Author: jt august
Date: Jul 14, 2007 15:21
...I cannot stress this point enough. That said, juice flow is minimal. Tappenyaki is dryer than stir fry. Juices cooking out don't flow far before boiling off, and the fluids added are ... up with anything stew like, like you can on some stir fry dishes. Also, remember that like stir fry, this is high heat. Another reason to avoid non-stick, as most non-stic ...
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