Finally went and experienced it first hand. It is really good and
everything I had expected it to be. Except all the construction right
next door :o(

Anyway, I had the Moroccon and the Nutella and Sliced Banana. Both
were really, really good. They do tend to take about 15min to prepare
any order, so be prepared for the wait. Most of the savary crepes were
$6~$7 each and the sweet ones were ~$4.

I did take a few pix and have posted them at ->
http://www.flickr.com/photos/smriti/sets/72157604695733960/

- manzoor

In article
<74042f02-d1cb-476b-ace9-c177dedfedbc@b1g2000hsg.googlegroups.com>,
Manzoorul Hassan gmail.com> wrote:

Agreed. Took my mom and the kids. They've got kid crepes (plain
chicken and cheese, et. al.), even, which I was not expecting. And one
kid loved the Nutella crepe ($2) and one didn't. I didn't know there was
a form of chocolate that that kid wouldn't eat.

My mom and I both liked ours, she got the three cheese and I got some
chicken spinach thing. They were very yummy.

It was about 11:30am on a Wed, and we waited in line, and then for them
to be ready, all told about an hour. We hit the market on the corner at
Barton Springs for the restroom and a snack to tide us over until lunch
was ready.

I liked it, but will wait for the construction to be over to go back,
and will hit the end of lunch rather than the beginning.

Jen

If i remember right they have some brunch hours on weekends(maybe not
sunday)

fritz

I am fairly certain they're NOT open Sundays, but Saturdays they are.
Not sure if they have anything special for brunch. But that would be
something to check out. You've just given me a reason to go and check
it out ;o)

- manzoor