Author: Albm&ctdAlbm&ctd
Date: May 10, 2008 00:25
Written for amusement value, mostly mine.
Wood grows on trees, pick up a dead limb off a gum tree or iron bark,
converts to heat when lit. This would essentially be carbon neutral in a
green way of thinking, ie: it grows absorbing carbon, dies and burns
releasing carbon.
Ethanol begins as cane (or other suitable crop) and has to undergo
cultivation, that is, has to be planted and harvested probably involving
diesel machinery and of course, we should take into account agriculture
produces 16%% of our greenhouse gas (double that of passenger cars, only
8%%).
Of course many suitable limb dropping trees just grow all over the place
without cultivation. Then there is the fermentation process of cane
sugars that gives off CO2 as does my home brew... but at least my ethanol
is made mostly from malt is put to good use, not burned.
Besides if I didn't home brew there would be a small mountain of bottles
having to be recycled each year whereas the bottle recycling occurs
in-house without destroying them or remaking them, simple washing and
sterilising for a greener world :-) In fact I'm so fuck*ng green by doing
this, I could shit out lettuce... but home brewing wasn't even legal
until 1972. ...
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