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Job Title: Restaurant Manager-Crowne Plaza Times Square Manhattan
Job Location: NY: New York
Pay Rate: Open
Job Length: full time
Start Date: 2008-09-10

Company Name: InterContinental Hotels Group
Contact: Human Resources
Phone: email only please
Fax: email only please

Description: At Intercontinental Hotels Group, we own, operate and franchise more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries. By bringing your expertise and passion to any one of our brands, you will help us achieve our vision: to be the most preferred, admired and successful hotel company the world over. We currently have a position available as Restaurant Manager at the Crowne Plaza Times Square Manhattan. %%0A %%0A Key responsibilities of the role include:%%0A%%0A * %%0A Supervise day-to-day shift activities of one or more food and beverage outlet(s). Ensure all staff are properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job function.%%0A%%0A * %%0A Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.%%0A%%0A * %%0A Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget.%%0A%%0A * %%0A Maintain procedures to (1) ensure the security and proper storage of room service inventory and equipment (2) ensure the security of monies, credit and financial transaction, (3) replenish supplies, inventory, uniforms etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories.%%0A%%0A * %%0A Ensure that all restaurant equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes. %%0A%%0A * %%0A May serve as Manager on Duty. Perform other duties as assigned.%%0A%%0A Qualifications include High School diploma or equivalent and at least 1-2 years restaurant management experience in a full service outlet or similar setting.%%0A Hospitality Management Degree or some college preferred. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. May be required to work nights, weekends, and/or holidays.%%0A %%0A Do you have what it takes to be a leader in the world's most global hotel company? If so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities

Please refer to Job code ihg-TIM000076 when responding to this ad.

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