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Job Title: Food and Beverage Manager – HEAHLtutuFBM44453
Job Location: NY: New York
Pay Rate: Open
Job Length: full time
Start Date: 2008-09-01

Company Name: ARAMARK
Contact: Human Resources
Phone: email only please
Fax: email only please

Description: Food and Beverage Manager – HEAHLtutuFBM44453

Job Description

Apply Online

Description ARAMARK Harrison Lodging has become the industry leader by creating unique, customized solutions - one customer at a time. In 2005, nine ARAMARK Harrison properties have received the 2005 Pinnacle Award from Successful Meetings — the most credible and prestigious symbol of excellence among meeting planners. ARAMARK Harrison Lodging was formed when ARAMARK Conference Center Management acquired Harrison Conference Centers in 2002. This combined ARAMARKs expertise in operations and managed services with Harrisons outstanding marketing strength and innovation. The results are impressive: a management team with exceptional experience and a portfolio of properties unsurpassed for learning, communication and personal growth. Our centers support standards established by the International Association of Conference Centers and offer the highest levels of hospitality and guest satisfaction. ARAMARK Harrison Lodging properties range from corporate, government and non-profit centers to hotels and inns affiliated with leading colleges and universities as well as national and state parks across the country. Experience amazing destinations like Lake Powell Resorts & Marinas or Shenandoah National Park and encounter our “Outdoor Hospitality Experience”. As a Food and Beverage Manager you will participate in establishing unit financial and operating goals, including qualitative standards for product and service, and quantitative standards for production and workloads. You will be responsible for overseeing all foodservice outlets within the unit including restaurants, bars, room service, suites services, public food courts, cafeterias and retail food outlets. The Food and Beverage manager is responsible for the development of the food and beverage management team.

Qualifications Ideal candidates will possess a bachelors degree and 5-8 years of hospitality management experience. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Strong organizational, time management and team development skills are required. P&L accountability and/or contract-managed service experience is desirable.

Profile Job Field Food Service Management Locations US-NY-New York Organization Higher Education

Please refer to Job code aramark-569562 when responding to this ad.

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