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Job Title: Cook
Job Location: NY: NEW YORK
Pay Rate: Open
Job Length: full time
Start Date: 2008-08-16

Company Name: Marriott
Contact: HR
Phone: email only please
Fax: email only please

Description: Tournant Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. Culinary school preferred. Position requires the availability to work a flexible schedule.

Please refer to Job code marriott-536331 when responding to this ad.

For FASTEST PROCESSING of your resume, please visit http://www.jobcircle.com/classifieds/1611715.html?source=ng to apply online.

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For fastest processing of your resume, this employer asks that
you apply to this job using the URL above.
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