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Job Title: CHARTWELLS HIGHER ED- CHEF, SOUS
Job Location: NY: New York City
Pay Rate: Open
Job Length: full time
Start Date: 2007-12-30
Company Name: Compass Group
Contact: Human Resources
Phone: email only please
Fax: email only please
Description: CHARTWELLS HIGHER ED- CHEF, SOUS
Job ID: ND12270701 Description: A Fresh Approach To Great Results.
Compass Group, The Americas Divisionis the nations largest contract foodservice and hospitality provider, with over 160,000 associates throughout theUnited States, Latin America, andCanadaand revenues of $7.7 billion. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and its ourgreat peopleprovidinggreat servicethat generates ourgreat results.In turn, its important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success. Fueling Bright Minds
One Bite at a Time Chartwells Higher Education Dining Services brings fresh ideas and innovative dining concepts to college campuses across the country. Standing behind our tag line,Eat. Learn. Live, Chartwells Higher Education Dining Services believes that the dining experience is more than simply serving delicious food. In fact, we believe that nourishing students is not only our business; it is our commitment to the communities in which we serve. Chartwells is a diverse family of dedicated food and nutrition specialists serving the academic community. We deliver customized solutions that benefit our client partners with innovative programs. The opportunity for greatness is real at Chartwells Higher Education and throughout the Compass Group world. We foster development in a setting where mobility, teamwork, and communication flourish. We share ideas for new concepts and approaches to our work. In doing so, we make opportunity accessible- and realistic- for everyone. With pride, humor, and integrity we strive to make an impact- on our customers, clients, and each other. Job Description Location: Bronx, NY Position: Sous Chef The Sous Chef is responsible for the successful culinary production operation under the direction of the Executive Chef in a Higher Education school dining setting, and may serve as the department head for culinary operations in the absence of the Manager. Specific responsibilities include: Food production for students, faculty, clients and guests in a school dining account, as well as for catering functions. Constant interaction with clients, students, faculty and guests. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Maintaining strict levels of quality control. Additional duties may include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing. Recipe to Succeed: * Good supervisory, leadership, management and coaching skills * Excellent communication skills both written and verbal * Ability to communicate on various levels to include client, management, departmental, customer and associate levels * Understanding of financial, budgetary, and food control practices * Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet * Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis * Ability to multi-task as well as stay on task and concentrate with constant interruptions * Knowledge of diet principles and safe and sanitary food handling principles * Hands-on leadership and training skills * Exhibit courtesy, tact and reasonable speed in performance of duties Necessary Ingredients: * Culinary degree preferred or equivalent years of experience and three (3) to five (5) years of culinary experience * Minimum of two (2) to five (5) years of culinary/kitchen management experience, depending upon formal degree or training * Catering experience * Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Batch cooking or high volume cooking experience preferred * Experience with food production for large catering or banquet functions * ServSafe® Certified * Must be able to pass criminal background check
Great People. Great Service. Great Results. At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If youre looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industrys best.
Achieving leadership in the foodservice industry Compass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V Requirements:
Career Level Mid Career (2+ Years Experience) Sector Chartwells Areas of Interest Foodservice - Education Education Associates Degree/2 Year College Locale New York-New York City Preferred Language English
Please refer to Job code compassgroup-145375 when responding to this ad.
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