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Job Title: Assistant Restaurant Manager
Job Location: NY: New York
Pay Rate: Open
Job Length: full time
Start Date: 2008-09-05
Company Name: InterContinental Hotels Group
Contact: Human Resources
Phone: email only please
Fax: email only please
Description: InterContinental The Barclay is a 4-star hotel located on 48thStreet between Park and Lexington Avenues. Built in 1928 and impeccably maintained, The Barclay offers the perfect combination of historic charm and contemporary amenities. The hotel features 686 guestrooms including 86 suites and a prime East Side location. We are just steps away from many Fortune 500 companies and NYC attractions. With 14,000 square feet of meeting space, we also host a variety of high end conferences and social events. InterContinental The Barclay is part of the InterContinental Hotels Group. At InterContinental Hotels Group, we own, operate and franchise more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries. By bringing your expertise and passion to any one of our brands, you will help us achieve our vision: to be the most preferred, admired and successful hotel company the world over. We currently have a position available as Assistant Restaurant Manager. Key responsibilities of the role include: * Supervise day-to-day shift activities of one or more food and beverage outlet(s). Schedule employees to ensure proper shift coverage. Ensure all staff are properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job function. * Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results. Assist in maintaining and enforcing procedures to (1) ensure the security and proper storage of room service inventory and equipment (2) ensure the security of monies, credit and financial transaction, (3) replenish supplies, inventory, uniforms etc. in a timely and efficient manner, and (4) to minimize waste and control costs. * Ensure that all restaurant equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes. May serve as Manager on Duty. Perform other duties as assigned. Qualifications include High School diploma or equivalent and one year supervisory experience in a full service restaurant or similar setting. Hospitality Management Degree or some college preferred. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. May be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: * Carrying or lifting items weighing up to 50 pounds * Moving about the outlet(s) * Handling objects and products * Bending, stooping and kneeling. Do you have what it takes to be a leader in the world%%27s most global hotel company? If so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities exist
Please refer to Job code ihg-NEW000366 when responding to this ad.
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