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Job Title: Assistant Food Service Director - Education K-12 -...
Job Location: NJ: Union
Pay Rate: Open
Job Length: full time
Start Date: 2008-09-04

Company Name: ARAMARK
Contact: Human Resources
Phone: email only please
Fax: email only please

Description: Assistant Food Service Director - Education K-12 - Northern New Jersey – 44499

Job Description

Apply Online

Description ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2006 list of "Americas Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and industry analysts. ARAMARK was also ranked first in its industry in the 2005 FORTUNE 500 survey. Headquartered in Philadelphia, ARAMARK has approximately 240,000 employees serving clients in 18 countries. ARAMARK Education provides a complete range of food, facility, uniform and other support services to more than 450 K-12 school districts in the U.S. It offers public and private education institutions a family of dining and facility services including: on-site and off-site breakfast and lunch meal programs, after-school snacks, catering, nutrition education, retail design and operations, maintenance, custodial, grounds, energy management, construction management, and building commissioning. RESPONSIBILITIES: * Assisting the Food Service Director in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products. * Menu planning and development. * Assist in unit forecast and unit accounting. * Ensures that requirements for appropriate sanitation and safety levels in respective areas are met. * Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control. * Labor scheduling, staffing and employee training. * Conducts period inventory * Performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards The continued success of our dynamic business depends heavily on the Assistant Food Service Directors ability to be Customer Focused with a strong appreciation for Time Management.

Qualifications * Bachelors Degree in Hospitality or Business Management preferred * Previous K-12 experience or prior food service/resturant experience preferred * Candidate must be a self starter with the ability to communicate effectively with clients, clients customers, and support staff. * Ability to respond effectively to changing demands. * Experience with and knowledge of all Microsoft Office applications. * P&L accountability and/or contract-managed service experience is desirable. An outstanding compensation and benefits package as well as excellent opportunities for career growth can be expected. Join a team where you will have the opportunity to advance, thrive and grow professionally.

Profile Job Field Food Service Management Locations US-NJ-Union US-NY-New York Organization Education- K-12 Education Level Bachelors Degree (±16 years)

Please refer to Job code aramark-569687 when responding to this ad.

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