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Job Title: Food Service Director - Corporate Dining - New...
Job Location: NJ: Paterson
Pay Rate: Open
Job Length: full time
Start Date: 2008-09-17

Company Name: ARAMARK
Contact: Human Resources
Phone: email only please
Fax: email only please

Description: Food Service Director - Corporate Dining - New Jersey – 44842

Job Description

Apply Online

Description ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2008 list of "Americas Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 19 countries. Learn more at the companys Web site,www.aramark.com.

TheBusiness Servicesdivision of ARAMARK provides a wide range of food, facility, and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S. ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Services is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations. As aFood Service Directoryou will oversee daily foodservice operations in a Corporate Dining unit. * You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. * You will assist in unit forecast and unit accounting. * You will ensure that requirements for appropriate sanitation and safety levels in respective areas are met and will coordinate and supervise unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training. * You will conduct period inventory and perform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards. * You will also be responsible for daily interaction with the client and clients customers and/or employees.

Qualifications Ideal candidates will possess a bachelors degree in Institutions Management, Foods and Nutrition or other related fields, plus a minimum of two to five years of relevant experience (years of experience is greater for larger unit assignments). The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential for success in this role. The ability to identify defects in the preparation and service of food and implement improved quality control procedures as well as to communicate effectively with clients, client customers and support staff is required. Responsible for responding effectively to changing demands. Proficiency in all Microsoft Office applications is required. P&L accountability and/or contract-managed service experience is desirable.

Profile Job Field Culinary Locations US-NJ-Paterson Organization Business Services Education Level Bachelors Degree (±16 years) Travel Yes, 10 %% of the Time

Please refer to Job code aramark-570805 when responding to this ad.

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