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Job Title: Executive Chef - Corporate Dining - Northern New Jersey
Job Location: NJ: Jersey City
Pay Rate: Open
Job Length: full time
Start Date: 2007-08-10

Company Name: ARAMARK
Contact: Human Resources
Phone: email only please
Fax: email only please

Description: Executive Chef - Corporate Dining - Northern New Jersey

Job Description

Apply Online

Description

TheBusiness Services divisionof ARAMARK provides a wide range of food, facility, and other support services to more than 500 clients in business and industry, at more than 1,200 locations in the U.S. ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Services is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations. As anExecutive Chefyou will: * train and manage kitchen personnel and supervise/coordinate all related culinary activities related to the Executive Dining Room; * estimate food consumption and requisition or purchase food; * select and develop recipes as well as standardize production recipes to ensure consistent quality; * establish presentation technique and quality standards, and plan and price menus; * ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen; * oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a Food Service Director or General Manager.

Qualifications

Ideal candidates will possess a bachelors degree or related culinary degree with 5+ years of industry & culinary management experience. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service experience is desirable. Catering experience is desirable.

Profile Job Field Culinary Locations US-NJ-Jersey City Organization Business Services Education Level Associates Degree/College Diploma (±13 years) Travel No

Please send to attention of HR.

Please refer to Job code aramark-386297 when responding to this ad.

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