Re: "gratinées with cheese"
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Re: "gratinées with cheese"         


Date: May 13, 2010 16:11

John O'Flaherty wrote:
> On Wed, 12 May 2010 21:53:56 -0700 (PDT), Jared gmail.com>
> wrote:
>
>> On May 12, 7:06 pm, Peter Moylan wrote:
>>> Mike Lyle wrote:
>>>> One of the things I'm most cranky (in both British and Australian
>>>> senses) about is the compulsory overdoses of sugar and salt in the
>>>> national diet.
>> I'm rather unclear on whether "sodium" on a label is the same as
>> sodium chloride, aka table salt.
>> Either in the department of taste or health consequences. Certainly
>> people remark often that the sodium levels are higher than you would
>> expect from the taste in premade food, so is it in fact "salt"?
>
> Once it's dissolved it's just ions, so if it says sodium anything, you
> get sodium ions, the same as from table salt. The chloride...
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Re: "gratin         


Author: Evan Kirshenbaum
Date: May 13, 2010 17:34

Peter Moylan writes:
> Watch out for the iodide ions, though. Chloride ions don't have a
> huge effect on us, as far as I know, but iodised salt can be a
> danger to your thyroid.

Which is ironic, as iodine was, I believe, added to salt to combat
goiter.

--
Evan Kirshenbaum +------------------------------------
HP Laboratories |English is about as pure as a
1501 Page Mill Road, 1U, MS 1141 |cribhouse whore. We don't just
Palo Alto, CA 94304 |borrow words; on occasion, English
|has pursued other languages down
kirshenbaum@hpl.hp.com |alleyways to beat them unconscious
(650)857-7572 |and rifle their pockets for new
|vocabulary.
http://www.kirshenbaum.net/ | --James D. Nicoll
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Re: "gratinées with cheese"         


Author: Leslie Danks
Date: May 13, 2010 19:15

Evan Kirshenbaum wrote:
> Peter Moylan writes:
>
>> Watch out for the iodide ions, though. Chloride ions don't have a
>> huge effect on us, as far as I know, but iodised salt can be a
>> danger to your thyroid.
>
> Which is ironic, as iodine was, I believe, added to salt to combat
> goiter.

It still is (as iodide), and iodine deficiency is a far more common cause of
problems than is iodine excess:

<http://en.wikipedia.org/wiki/Iodine_deficiency>
"Iodine is an essential trace element; the thyroid hormones thyroxine and
triiodotyronine contain iodine. In areas where there is little iodine in
the diet—typically remote inland areas where no marine foods are eaten
iodine deficiency gives rise to goiter (so-called endemic goiter), as well
as cretinism, which results in developmental delays and other health
problems."
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Re: "gratinées with cheese"         


Author: Robert Bannister
Date: May 14, 2010 02:30

Evan Kirshenbaum wrote:
> Peter Moylan writes:
>
>> Watch out for the iodide ions, though. Chloride ions don't have a
>> huge effect on us, as far as I know, but iodised salt can be a
>> danger to your thyroid.
>
> Which is ironic, as iodine was, I believe, added to salt to combat
> goiter.
>

My feeling too. I thought it was the lack of iodine that was a problem.

--

Rob Bannister
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Re: "gratin         


Author: Richard Bollard
Date: May 14, 2010 05:18

On Thu, 13 May 2010 08:34:15 -0700, Evan Kirshenbaum
hpl.hp.com> wrote:
>Peter Moylan writes:
>
>> Watch out for the iodide ions, though. Chloride ions don't have a
>> huge effect on us, as far as I know, but iodised salt can be a
>> danger to your thyroid.
>
>Which is ironic, as iodine was, I believe, added to salt to combat
>goiter.

Yes, and there has been much fuss recently about people eating all
kinds of designer salt and missing out on it to the peril of their
thyroids. Some have suggested adding a smidge of iodised stuff to
foods to help in this regard.
--
Richard Bollard
Canberra Australia

To email, I'm at AMT not spAMT.
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Re: "gratinées with cheese"         


Author: Jared
Date: May 14, 2010 06:31

On May 13, 11:18 pm, Richard Bollard spamt.edu.au> wrote:
> On Thu, 13 May 2010 08:34:15 -0700, Evan Kirshenbaum
>
> hpl.hp.com> wrote:
>>Peter Moylan writes:
>
>>> Watch out for the iodide ions, though. Chloride ions don't have a
>>> huge effect on us, as far as I know, but iodised salt can be a
>>> danger to your thyroid.
>
>>Which is ironic, as iodine was, I believe, added to salt to combat
>>goiter.
>
> Yes, and there has been much fuss recently about people eating all
> kinds of designer salt and missing out on it to the peril of their
> thyroids. Some have suggested adding a smidge of iodised stuff to
> foods to help in this regard.
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Re: "gratinées with cheese"         


Author: the Omrud
Date: May 14, 2010 09:47

On 14/05/2010 04:18, Lewis wrote:
> In message <853jsnFdkpU2@mid.individual.net> Robert Bannister
> bigpond.com> wrote:
>> Evan Kirshenbaum wrote:
>>> Peter Moylan writes:
>>>
>>>> Watch out for the iodide ions, though. Chloride ions don't have a
>>>> huge effect on us, as far as I know, but iodised salt can be a
>>>> danger to your thyroid.
>>>
>>> Which is ironic, as iodine was, I believe, added to salt to combat
>>> goiter.
>>>
>
>> My feeling too. I thought it was the lack of iodine that was a problem.
>
> The Greeks had it right, all things in moderation.

This saying has never made any sense to me. There are plenty of things
you should not use under any circumstances. Heroin, for example.
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Re: "gratinées with cheese"         


Author: James Hogg
Date: May 14, 2010 10:45

the Omrud wrote:
> On 14/05/2010 04:18, Lewis wrote:
>> In message <853jsnFdkpU2@mid.individual.net> Robert Bannister
>> bigpond.com> wrote:
>>> Evan Kirshenbaum wrote:
>>>> Peter Moylan writes:
>>>>
>>>>> Watch out for the iodide ions, though. Chloride ions don't have a
>>>>> huge effect on us, as far as I know, but iodised salt can be a
>>>>> danger to your thyroid.
>>>>
>>>> Which is ironic, as iodine was, I believe, added to salt to combat
>>>> goiter.
>>>>
>>
>>> My feeling too. I thought it was the lack of iodine that was a problem.
>>
>> The Greeks had it right, all things in moderation.
>
> This saying has never made any sense to me. There are plenty of things ...
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Re: "gratinées with cheese"         


Author: the Omrud
Date: May 14, 2010 11:49

On 14/05/2010 09:45, James Hogg wrote:
> the Omrud wrote:
>> On 14/05/2010 04:18, Lewis wrote:
>>> In message<853jsnFdkpU2@mid.individual.net> Robert Bannister
>>> bigpond.com> wrote:
>>>> Evan Kirshenbaum wrote:
>>>>> Peter Moylan writes:
>>>>>
>>>>>> Watch out for the iodide ions, though. Chloride ions don't have a
>>>>>> huge effect on us, as far as I know, but iodised salt can be a
>>>>>> danger to your thyroid.
>>>>>
>>>>> Which is ironic, as iodine was, I believe, added to salt to combat
>>>>> goiter.
>>>>>
>>>
>>>> My feeling too. I thought it was the lack of iodine that was a problem.
>>>
>>> The Greeks had it right, all things in moderation.
>> ...
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Re: "gratinées with cheese"         


Author: James Hogg
Date: May 14, 2010 11:59

the Omrud wrote:
> On 14/05/2010 09:45, James Hogg wrote:
>> the Omrud wrote:
>>> On 14/05/2010 04:18, Lewis wrote:
>>>> In message<853jsnFdkpU2@mid.individual.net> Robert Bannister
>>>> bigpond.com> wrote:
>>>>> Evan Kirshenbaum wrote:
>>>>>> Peter Moylan writes:
>>>>>>
>>>>>>> Watch out for the iodide ions, though. Chloride ions don't have a
>>>>>>> huge effect on us, as far as I know, but iodised salt can be a
>>>>>>> danger to your thyroid.
>>>>>>
>>>>>> Which is ironic, as iodine was, I believe, added to salt to combat
>>>>>> goiter.
>>>>>>
>>>>
>>>>> My feeling too. I thought it was the lack of iodine that was a
>>>>> problem.
>>>> ...
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