(2) is probably closer. But someone dropped the sauce on the bread by
accident one day and the other caveman said arhhhhhhhhhhhhhh!
Bread is one of the oldest prepared foods and dates back at least to
the neolithic. Records of people adding other ingredients to bread in
order to make it more flavorful can be found throughout ancient
history. The Ancient Greeks, for example, had a flat bread called
plakous (plakountos) which was flavored with various toppings like
herbs, onion and garlic. It is also said that soldiers of the Persian
King, Darius the Great (521-486 B.C.) baked a kind of bread flat upon
their shields and then covered it with cheese and dates, and in the
1st century BC, Virgil refers to the ancient idea of bread as an
edible plate or “trencher” for other foods in this extract from the
Aeneid:
Their homely fare dispatch’d, the hungry band
Invade their trenchers next, and soon devour,
To mend the scanty meal, their cakes of flour.
Ascanius this observ’d, and smiling said:
“See, we devour the plates on which we fed.”
These flatbreads, like pizza, are from the Mediterranean area and
other examples of flat breads that survive to this day from the
ancient Mediterranean world are "focaccia" which may date back as far
as the Ancient Etruscans, "coca" (which has sweet and savory
varieties) from Catalonia and the Balearic Islands, the Greek "Pita"
or "Pide" in Turkish . Similar flat breads in other parts of the world
include the Indian "Paratha" , the Pakistani "Naan" and the German
"Flammkuchen".
http://en.wikipedia.org/wiki/History_of_pizza
> Notwithstanding the etymological evidence in favour of the Pythagorean
> origin of what we now call "Pizza", and in spite of what appears to be
> an authentic reference to the dish's Greek origin by the 9th century
> Arabic historian al-Anchovy ("This ambrosia of Hellas is a delight to
> both Sultan and Djinn"), I regard Pizzaro as the most likely inventor
> (for reasons I shall not elaborate here.)
>
> --
>
Bretthttp://www.100bestwebsites.org/
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