| Re: Which Continent Has the Healthiest Native Foods? |
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Group: alt.philosophy · Group Profile
Author: Bret CahillBret Cahill Date: Mar 12, 2008 09:27
> monosodium glutamate
Like corn starch, that comes from the west somewhere, probably with
(-) nutritional value.
> and and tartrazine,
Never heard of it.
> and
> sunset yellow. And oil. Oh yes. YOu will get lots of oil.
>
> So that's your chinese meal for you:
>
> "I'd like number 48 please, 'oil surprise' with dayglo GlaxoSmithKline
> sauce. And fried rice. You know, rice boiled then fried, in OIL of course.
That's my next comprehensive list:
All Chinese fast food places with cute names based on "wok."
Bret Cahill
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