> Bret Cahill wrote:

>> Apples came from Mongolia, oranges SE Asia, and tomatos came from S.
>> America.
>>
>> Anything else?
>>
>>
>> Bret Cahill
>>
>>

>
> Only one green vegetable comes from china.

> it on your plate. Ever bought a chinese meal? Seen much green in it? Nope,
> unless its an italien green pepper.
>
> All chinese food is pale and washed out. That is why chinese food is
> drenched in sauces and chopped very fine. But no, not a trace of green
> wilt thou find on your plate. You will be lucky if you get a vitamin from
> a chinese meal. The chinese are short. This is because they do not get
> vitamins. You WILL get monosodium glutamate and and tartrazine, and sunset
> yellow. And oil. Oh yes. YOu will get lots of oil.
>
> So that's your chinese meal for you:
>
> "I'd like number 48 please, 'oil surprise' with dayglo GlaxoSmithKline
> sauce. And fried rice. You know, rice boiled then fried, in OIL of course.