| Re: Which Continent Has the Healthiest Native Foods? |
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Group: alt.philosophy · Group Profile
Author: THE BORGTHE BORG Date: Mar 11, 2008 15:32
"John Jones" aol.com> wrote in message
news:fr7127$h4k$1@aioe.org...> Bret Cahill wrote:
>> Apples came from Mongolia, oranges SE Asia, and tomatos came from S.
>> America.
>>
>> Anything else?
>>
>>
>> Bret Cahill
>>
>>
>
> Only one green vegetable comes from china. And you're lucky if you see it
> on your plate. Ever bought a chinese meal? Seen much green in it? Nope,
> unless its an italien green pepper.
>
> All chinese food is pale and washed out. That is why chinese food is
> drenched in sauces and chopped very fine. But no, not a trace of green wilt
> thou find on your plate. You will be lucky if you get a vitamin from a
> chinese meal. The chinese are short. This is because they do not get
> vitamins. You WILL get monosodium glutamate and and tartrazine, and sunset
> yellow. And oil. Oh yes. YOu will get lots of oil.
>
> So that's your chinese meal for you:
>
> "I'd like number 48 please, 'oil surprise' with dayglo GlaxoSmithKline
> sauce. And fried rice. You know, rice boiled then fried, in OIL of course.
Yes - but by the same token you could say the Japanese are very clever
because they eat of lot of raw fish which contains vitamin E which is
supposed to be good for the brain.
I do not think the Chinese are short because they do not eat green
vegetables - I think this is just the way their race is.
You may say their skins are yellow because they eat a lot of bananas.
Some people eat a lot of vegetables and are puny and weak and skinny and some
who eat no vegetables are tall and strong.
The classic vegetarian is usually seen as the wimpy male and the meat eater
as the big strong male.
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