Author: Scott Dorsey
Date: Aug 15, 2007 12:00
SN <SilverNeedles@gmail.com> wrote: What is the reason "astringency" feels stronger in a hot tea? I don't know, but temperature changes flavours a lot. For example, when you make ice cream, you have to sweeten the cream mix more than you would find pleasant by itself, because once it is frozen it will seem less sweet. Chilling things kills a lot of flavours. It's why you have to ...
|