| Re: "Science" has hijacked our meals and our health |
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Group: alt.philosophy · Group Profile
Author: tata Date: Jun 10, 2008 12:17
On Jun 10, 2:40 pm, ta nc.rr.com> wrote:
Oops, that title should read *Nutrition* Science has hijacked our
meals and our health . . . .
Excerpt:
TMN: I want to finish with a big question. Over the last few weeks,
I've had the privilege to interview Lester Brown, founder of
WorldWatch, about his book, Plan B 3.0: Mobilizing to Save
Civilization, a big-picture look at energy and environment. And Nobel
Peace Prize winner, Mohammed Yunus, about creating a world without
poverty through social business. And Laura Flanders, about the power
of the grass roots in the presidential campaign.
All of these share something: They look at systems and relationships,
at bottom-up and local rather than top-down and mass market. It makes
me hopeful that all this stuff is percolating, and it seems that it's
about a worldview. Rather than food, I could be having this
conversation with someone about the American healthcare system where
we focus on symptoms, we look for magic bullets, we suffer with side
effects ...
MP: That's a great example. The food issue and the healthcare issue
are seen as separate. Of course, they're not. When I was a boy in
1960, we spent 18 percent of our national income on food
-- twice as
much as we do today -- and only 5 percent on healthcare. Today it's
flipped. We spend 16 or 17 percent of our income on healthcare and
only 9 percent on food. The less money we've been willing to spend for
food, the more we've settled for processed, highly refined, cheap,
fast food, the more our healthcare problems have escalated.
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