Author: Lewis Perin
Date: Dec 30, 2006 14:22
... [...Why a buttery texture in this oolong?...] I posted this discussion on my favorite Russian tea forum http://teatips.ru (one of the best in the world I think) and...", it seems a plausible attribution, for: - while my tea isn't sweet, the sweet/bitter balance is of ... by countless components of the liquor; and - while my tea is notable for a buttery *texture*, not *...
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