Here is an excerpt from a great site that documents how consumption of
soy, with its natural estrogen-mimicking isoflavones, is largely
responsible for the feminization and decreased sperm count in modern
men, and the epidemic of early-onset puberty in young girls, especially
children who are fed soy products by their idiot hippy moroin pagan new
age degenerate dirtbag parents. see the site
http://www.senselessplanet.com/soyhomo.htm for many peer-reviewed
clinical studies.

Soy: The Poison Seed
By: William Wong N.D., Ph.D., and Member World Sports Medicine Hall of
Fame

This piece will be short and very much to the point. As Americas
largest cash crop soy is being touted as having a myriad of health
benefits. Far from! Soy is poison, period! All paid for opinion to the
contrary.

What's bad about soy?

Contains Isoflavones (Genistein and Daidzein). In soy the isoflavones
are built in insecticides. If they kill bugs are they good for humans?

Isoflavones are estrogen like substances which have the same effect as
the bodies estrogen. Cancer comes from having too much estrogen.
Irritability and mood swings, fat gain from the waist down, fibrocystic
breast disease uterine fibromas are all associated with estrogen
dominance. Instead of helping prevent the bad effects of environmental
or natural estrogen dominance soy isoflavones are now known to increase
the bad effect of estradiol and estrone the two major bad guys of the
estrogen family. (1,2,3).

Kills testicular tissue. In men it permanently reduces testicular
function and lowers Lutinizing Hormone production. LH is what signals
your testicles to work. This increases the probability of estrogen
dominance in men with its hair loss, swollen and cancerous prostates.
(4,5). Male children fed soy formulas and soy products may not ever get
to like girls. Dorris Rapp MD, the worlds leading pediatric allergist,
asserts that environmental and food estrogens are responsible for the
increase in male homosexuality and the worldwide reduction in male
fertility. (6).

Isoflavones decrease thyroid hormone production. This can stunt
children's growth and make the rest of us tired and fat. (7,8,9).

Female children fed the estrogens in soy formula and products hit
puberty very very early sometimes as young as age 6 to 8! (10).

Pregnant women eating soy products may effect the sexual
differentiation of their children. Studies show malformations of the
reproductive tract or offspring born with both male and female sexual
organs. (11).

Isoflavones decrease GOOD cholesterol (HDL). (12,13).

Soy contains Phytin, which takes essential minerals such as iron, zinc,
magnesium etc. out of the body before they can be absorbed. Also soy
contains Trypsin inhibitors block this vital anti cancer enzyme, anti
fibrosis enzyme. (14).

A 7000 man 30 year epidemiological study done in Hawaii shows soy is
connected with a higher rate of Vascular Dementia (Alzheimer's
disease). (15,16).

Any opinions to contradict the facts noted above have been paid for by
the Agribusiness giants Monsanto and Archer Daniels Midland. Once
public knowledge of their manipulation of public opinion and of the FDA
becomes widely known, expect monster class action lawsuits against
these folks. They'll deserve it in spades!

Be well and God bless,

Dr. William Wong

References:

1. Casanova, M., et al.; Developmental effects of dietary
phytoestrogens in Sprague -Dawley rats and interactions of genistein
and daidzein with rat estrogen receptors alpha and beta in vitro.
Toxicol Sci 1999, Oct.; 51 (2): 236-44.
2. Santell, L., et al.: Dietary genistein exerts estrogenic effects
upon the uterus, mammary gland and the hypothalamic / pituitary axis in
rats. J. Nutr 1997 Feb.;127 (2): 263-9.
3. Harrison, R.M., et al.; Effect of genistein on steroid hormone
production in the pregnant rhesus monkey. Proc Soc Exp Biol Med 1999
Oct.; 222(1): 78-84.
4. Nagata, C., et al.; Inverse association of soy product intake
with serum androgen and estrogen in Japanese men. Nut Cancer 2000;
36(1): 14-8.
5. Zhong, et al.; Effects of dietary supplement of soy protein
isolate and low fat diet on prostate cancer. FASEB J 2000; 14(4):
a531.11.
6. Rapp, Dorris J., Is This Your Child's World. Bantam Books 1996.
Page 501.
7. Divi, R. L., Chang, H.C. and Doerge, D.R.; Identification,
characterization and mechanisms of anti-thyroid activity of isoflavones
from soybeans. Biochem Pharmacol 54:1087-1096, 1997.
8. Fort, P., Moses, N., Fasano, M. Goldberg, T. and Lifshitz, F.;
Breast and soy formula feedings in early infancy and the prevalence of
autoimmune disease in children. J Am Coll Nutr 9:164-165, 1990.
9. Setchell, K. D. R., Zimmer-Nechemias, L., Cai, J. and Heubi,
J.E.; Exposure of infants to phytoestrogens from soy based infant
formula. Lancet 350:23-27, 1997.
10. Irvine, C.H.G., Fitzpatrick, M.G. and Alexander, S.L.;
Phytoestrogens in soy based infant foods: Concentrations, daily intake
and possible biological effects. Proc Soc Exp Biol Med 217:247-253,
1998.
11. Levy, J.R., Faber, F.A., Ayyash, L. and Hughes, C.L.; The effect
of prenatal exposure to phytoestrogens genistein on sexual
differentiation in rats. Proc Soc Exp Biol Med 208:60-66, 1995.
12. Ashton, E., Ball, M.; Effects of soy as tofu vs. meat on
lipoprotein concentrations. Eur J Clin Nutr 200 Jan; 54(1):14-9.
13. Madani, S., et al.: Dietary protein level and origin (casein and
highly purified soybean protein)
affect hepatic storage, plasma lipid transport, and antioxidative
defense status in the rat. Nutrition 2000 May;16(5):368-375.
14. Leiner, I.; The Intraperiotoneal toxicity of concentrations of
the soybean trypsin inhibitor. J Biol Chem 193:183 (1951).
15. White, L., Petrovitch, H., Ross, G.W. and Masaki, K.H.:
Association of mid life consumption of tofu with late life cognitive
impairment and dementia: The Honolulu-Asia Anti Aging Study, The
Neurobiol of Aging 17 (suppl. 4):S121, 1996a.
16. White, L, Petrovitch, H., Ross, G.W., Masaki, K.H., Abbot, R.D.,
Teng, E.L., Rodriguez, B.L., Blanchette, P.L., Havlik, R.J., Wergowske,
G., Chiu, D., Foley, D.J., Murdaugh, C. and Curb, J.D.; Prevalence of
dementia in older Japanese-American men in Hawaii. JAMA 276:955-960,
1996b