Author: Alessio Sangalli
Date: Jul 22, 2008 13:28
Hi. I'd like to build a small pizza oven, that can emulate a real one. Back in Italy the following project got a good success. Basically the base would be something...be very fast to heat up and would allow temperatures in the raneg of 900-1000 F, ideal to coock a thin crust pizza in one or two minutes, like in a real wood-oven. The hard part is to find the electrical heater, powerful enough...
|