GRATIS DICTUM
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Just a bit of silliness:) i got a good deal on some nice big shrimp the
other day and last night was searching for something different to do
with them and ran across this recipe, of which there are several
versions, Voodoo Shrimp

Voodoo Shrimp
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10-12 medium (21/25 per lb.) peeled and de-veined shrimp
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon blackening seasoning
1 cup sweet chili sauce
1 tablespoon unsalted butter

"Joseph Littleshoes" isp.com> wrote in message
news:480D91D0.6020704@isp.com...

Interesting recipe. I'll give it a try.

I love New Orleans cuisine.

Thanks for sharing JL. It's in my recipe file.

zsarnok

Joseph Littleshoes wrote: