> To All:
>
> The subject title says it all. Sample of the type I mean:
>
> http://www.endmill.com/pages/rougher.html
>
> [X] I use serrated edge roughers in all materials.
>
> [ ] I use serrated edge roughers in soft materials.
>
> [ ] I occasionally use serrated edge roughters.
>
> [ ] I tried them, but don't use serrated edge roughers anymore.
>
> [ ] Other.
>
> Comments:
>
> ...

>To All:
>
> The subject title says it all. Sample of the type I mean:
>
>http://www.endmill.com/pages/rougher.html
>
>[ ] I use serrated edge roughers in all materials.
>
>[ ] I use serrated edge roughers in soft materials.
>
>[X ] I occasionally use serrated edge roughters.
>
>[ ] I tried them, but don't use serrated edge roughers anymore.
>
>[ ] Other.
>
>Comments:

>
> [ X ] I use serrated edge roughers in soft materials.
>
> Comments:
>

> "BottleBob" earthlink.net> wrote in message
> news:DOudnW_q56CU947VnZ2dnUVZ_rrinZ2d@earthlink.com...

>> [ X ] I use serrated edge roughers in soft materials.
>>
>> Comments:
>>

>
> A couple handfuls of pearl barley, oven roasted to a medium brown makes for
> an absolutely scrumptious vegetable beef soup.
>
> --
>
>
>

> over a barrel wrote:

>> "BottleBob" earthlink.net> wrote in message
>> news:DOudnW_q56CU947VnZ2dnUVZ_rrinZ2d@earthlink.com...

>>> [ X ] I use serrated edge roughers in soft materials.
>>>
>>> Comments:
>>>

>>
>> A couple handfuls of pearl barley, oven roasted to a medium brown makes

>> an absolutely scrumptious vegetable beef soup.
>>

> At 86 degrees today it's a little hot for soup in garlic
> town. How about some gazpacho recipes for us folks in
> warmer climes?
>

>At 86 degrees today it's a little hot for soup in garlic
>town. How about some gazpacho recipes for us folks in
>warmer climes?
>
>Best,
>Steve

>
> [x] I tried them, but don't use serrated edge roughers anymore.