> I was never able to go back to the store that sold me the white
> cheese on the taco's, but I have been back to my regular Taco Bell
> location many time's since I have never been served the white cheese.
> I guess it was just a one-time emergency situation, thankfully.

> Jerry Sauk wrote:

>> I was never able to go back to the store that sold me the white
>> cheese on the taco's, but I have been back to my regular Taco Bell
>> location many time's since I have never been served the white cheese.
>> I guess it was just a one-time emergency situation, thankfully.

>
> All cheese would be white if it weren't for coloring agents that are added
> to yellow and orange cheeses. What you got could very well have been

> cheddar with exactly the same taste as the orange cheese you usually get.
>
>

> "Rick Brandt" hotmail.com> wrote in message
> news:H4m3k.5520$jI5.4712@flpi148.ffdc.sbc.com...

>> Jerry Sauk wrote:

>>> I was never able to go back to the store that sold me the white
>>> cheese on the taco's, but I have been back to my regular Taco Bell
>>> location many time's since I have never been served the white cheese.
>>> I guess it was just a one-time emergency situation, thankfully.

>> All cheese would be white if it weren't for coloring agents that are added
>> to yellow and orange cheeses. What you got could very well have been

> white

>> cheddar with exactly the same taste as the orange cheese you usually get.
>>
>>

>
> Wrong, because Taco Bell doesn't produce the cheese itself. because the
> fact that it was white proves that it was made with a different recipe and
> therefore a different type of cheese, because Tacbo Bell simply did not
> "leave out" the yellow color that particular day.
> ...

> Wrong, because Taco Bell doesn't produce the cheese itself. because
> the fact that it was white proves that it was made with a different
> recipe and therefore a different type of cheese, because Tacbo Bell
> simply did not "leave out" the yellow color that particular day.

> Jerry Sauk wrote:

>> Wrong, because Taco Bell doesn't produce the cheese itself. because
>> the fact that it was white proves that it was made with a different
>> recipe and therefore a different type of cheese, because Tacbo Bell
>> simply did not "leave out" the yellow color that particular day.

>
> I didn't mean that Taco Bell colored the cheese. ALL cheese that is not
> white was colored by the people who made the cheese. Orange and yellow
> cheeses have just traditionally been made those colors but it has nothing

> do with how they taste.

> "Rick Brandt" hotmail.com> wrote in message

>>
>> I didn't mean that Taco Bell colored the cheese. ALL cheese that is
>> not white was colored by the people who made the cheese. Orange and
>> yellow cheeses have just traditionally been made those colors but it
>> has nothing to do with how they taste.

>
>
> Wrong. For example, Chedder and Mozzerella taste COMPLETELY
> different. And the white cheese I got at Taco Bell, as I mentioned,
> tasted different.