> Mcdonald's and other restourant's WILL be putting Tomato's back of
> the food, which gaurentee's that they will NOT be going the way the
> Green Onion's did last year, which was borderline criminal. (because
> it wasn't even the onion's that was contaminated)
>
> I went to Wendy's yesterday, and the burgers DID have tomatoes on them
> already.

> Jerry Sauk wrote:

>> Mcdonald's and other restourant's WILL be putting Tomato's back of
>> the food, which gaurentee's that they will NOT be going the way the
>> Green Onion's did last year, which was borderline criminal. (because
>> it wasn't even the onion's that was contaminated)
>>
>> I went to Wendy's yesterday, and the burgers DID have tomatoes on them
>> already.

>
> I think they've sort-of pinpointed where the tomatoes came from; between
> Mexico and South Florida. If any franchaise knows where the source of
> their tomatoes comes from, I would assume they'd go back to using tomatoes
> as long as they weren't from South Florida or Mexico. (Well, we hope,
> anyway...

> Mcdonald's and other restourant's WILL be putting Tomato's back of the food,
> which gaurentee's that they will NOT be going the way the Green Onion's did
> last year, which was borderline criminal. (because it wasn't even the
> onion's that was contaminated)
>
> I went to Wendy's yesterday, and the burgers DID have tomatoes on them
> already.