Group: alt.food.fastfood · Group Profile
Author: kilikinikilikini Date: Mar 16, 2008 09:20
Jerry Sauk wrote:
> I went to Arby's for lunch today and got a Chicken Corcon Bleu, and I
> haven't tasted one since I wrote my review of it. I had forgotten
> how good it tasted, so I just wanted to remind everyone that it was
> really good, and maybe it is one of the best sandwich's to try for
> people who don't really like fast-food, which is most of the people
> here. Arby's is probably the least fast-foody like of the places.
Did you get the chicken grilled or fried? Most importantly, did they leave
off mayo?
I got a Publix grocery store sub sandwich yesterday and I specifically asked
for very LIGHT on the mayo! When I ate the sandwich, the bread was soaked
and the mayo oozed out all over my fingers.
It still tasted okay, but the mayo didn't sit well in my tummy for the rest
of the day.
By the way it was a Tavern Ham sub with mayo, honey mustard, Swiss cheese,
onions, tomatoes, pickles, black olives, lettuce, Italian dressing, and
parmesan cheese.
kili
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