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Author: MycoloteurMycoloteur Date: Mar 2, 2008 15:55
This is my recipe for "museum pieces". (i.e. a museum dose, chocolate
piece)
16 grams mushrooms dried, powdered.
8 grams ginseng root, dried, powdered.
0.8 grams unpressed hashish. (The unpressed works best because it is
already powdered. and distributes very evenly without any special
treatment. However, you can substitute pressed hash or even weed, but
you need to make oil out of it first. ~1gram of hash, or 1-3 grams of
weed.)
8 ounces of ghiradelli semi-sweet baking chocolate.
4 ounces of ghiradelli white or milk chocolate.
---
Melt chocolate in double boiler, blend in powdered ingredients. Be
careful to blend really thoroughly. You need to work carefully to
evenly distribute the dry ingredients. Work with a spatula and
regularly scrape the pan to make sure the stuff on the sides gets
blended etc.
After mixing, spread in a small glass baking dish or on foil to cool.
After cooling, cut it into ~16 pieces.
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Author: ErgonautErgonaut Date: Mar 3, 2008 10:50
Mycoloteur gmail.com> wrote in
news:6d1d28c7-9d2a-4645-9c24-c3b15ab42de8@i29g2000prf.googlegroups
.com:
> This is my recipe for "museum pieces". (i.e. a museum dose,
> chocolate piece)
>
> 16 grams mushrooms dried, powdered.
> 8 grams ginseng root, dried, powdered.
>
> 0.8 grams unpressed hashish. (The...
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Author: MycoloteurMycoloteur Date: Mar 3, 2008 11:35
On Mar 3, 10:50 am, Ergonaut millbrook.edu> wrote:> Mycoloteur gmail.com> wrote innews:6d1d28c7-9d2a-4645-9c24-c3b15ab42de8@i29g2000prf.googlegroups
> .com:
>
>
>>> This is my recipe for "museum pieces". (i.e. a museum dose,
>> chocolate piece)
>
>> 16 grams mushrooms dried, powdered.
>> 8 grams ginseng root, dried, powdered.
>
>> 0.8 grams unpressed hashish. (The unpressed works best because
>> it is already powdered. and distributes very evenly without any
>> special treatment. However, you can substitute pressed hash or
>> even weed, but you need to make oil out of it first. ~1gram of
>> hash, or 1-3 grams of weed.)
>
>> 8 ounces of ghiradelli semi-sweet baking chocolate.
>> 4 ounces of ghiradelli white or milk chocolate. ...
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Author: mongoose000mongoose000 Date: Mar 5, 2008 16:40
On Mar 3, 2:35 pm, Mycoloteur gmail.com> wrote:> On Mar 3, 10:50 am, Ergonaut millbrook.edu> wrote:
>
>
>>> Mycoloteur gmail.com> wrote innews:6d1d28c7-9d2a-4645-9c24-c3b15ab42de8@i29g2000prf.googlegroups
>> .com:>
>>> This is my recipe for "museum pieces". (i.e. a museum dose,
>>> chocolate piece)
>
>>> 16 grams mushrooms dried, powdered.
>>> 8 grams ginseng root, dried, powdered.
>
>>> 0.8 grams unpressed hashish. (The unpressed works best because
>>> it is already powdered. and distributes very evenly without any
>>> special treatment. However, you can substitute pressed hash or
>>> even weed, but you need to make oil out of it first. ~1gram of
>>> hash, or 1-3 grams of weed.)
> ...
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Author: MycoloteurMycoloteur Date: Mar 5, 2008 22:01
On Mar 5, 4:40 pm, mongoose000 gmail.com> wrote:> On Mar 3, 2:35 pm, Mycoloteur gmail.com> wrote:
>
>
>>> On Mar 3, 10:50 am, Ergonaut millbrook.edu> wrote:>
>>> Mycoloteur gmail.com> wrote innews:6d1d28c7-9d2a-4645-9c24-c3b15ab42de8@i29g2000prf.googlegroups
>>> .com:>
>>>> This is my recipe for "museum pieces". (i.e. a museum dose,
>>>> chocolate piece)
>
>>>> 16 grams mushrooms dried, powdered.
>>>> 8 grams ginseng root, dried, powdered.
>
>>>> 0.8 grams unpressed hashish. (The unpressed works best because
>>>> it is already powdered. and distributes very evenly without any
>>>> special treatment. However, you can substitute pressed hash or
>>>> even weed, but you need to make oil out of it first. ~1gram of ...
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Author: mongoose000mongoose000 Date: Mar 7, 2008 07:05
On Mar 6, 1:01 am, Mycoloteur gmail.com> wrote:> On Mar 5, 4:40 pm, mongoose000 gmail.com> wrote:
>>> On Mar 3, 2:35 pm, Mycoloteur gmail.com> wrote:>
>>> On Mar 3, 10:50 am, Ergonaut millbrook.edu> wrote:>
>>>> Mycoloteur gmail.com> wrote innews:6d1d28c7-9d2a-4645-9c24-c3b15ab42de8@i29g2000prf.googlegroups
>>>> .com:>
>>>>> This is my recipe for "museum pieces". (i.e. a museum dose,
>>>>> chocolate piece)
>
>>>>> 16 grams mushrooms dried, powdered.
>>>>> 8 grams ginseng root, dried, powdered.
>
>>>>> 0.8 grams unpressed hashish. (The unpressed works best because
>>>>> it is already powdered. and distributes very evenly without any
>>>>> special treatment. However, you can substitute pressed hash or
>>>>> even weed, but you need to make oil out of it first. ~1gram of ...
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Author: MycoloteurMycoloteur Date: Mar 7, 2008 11:46
On Mar 7, 7:05 am, mongoose000 gmail.com> wrote:> On Mar 6, 1:01 am, Mycoloteur gmail.com> wrote:
>
>
>>> On Mar 5, 4:40 pm, mongoose000 gmail.com> wrote:>
>>> On Mar 3, 2:35 pm, Mycoloteur gmail.com> wrote:>
>>>> On Mar 3, 10:50 am, Ergonaut millbrook.edu> wrote:>
>>>>> Mycoloteur gmail.com> wrote innews:6d1d28c7-9d2a-4645-9c24-c3b15ab42de8@i29g2000prf.googlegroups
>>>>> .com:>
>>>>>> This is my recipe for "museum pieces". (i.e. a museum dose,
>>>>>> chocolate piece)
>
>>>>>> 16 grams mushrooms dried, powdered.
>>>>>> 8 grams ginseng root, dried, powdered.
> ...
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Author: mongoose000mongoose000 Date: Mar 11, 2008 11:27
On Mar 7, 3:46 pm, Mycoloteur gmail.com> wrote:> On Mar 7, 7:05 am, mongoose000 gmail.com> wrote:
>
>
>>> On Mar 6, 1:01 am, Mycoloteur gmail.com> wrote:>
>>> On Mar 5, 4:40 pm, mongoose000 gmail.com> wrote:>
>>>> On Mar 3, 2:35 pm, Mycoloteur gmail.com> wrote:>
>>>>> On Mar 3, 10:50 am, Ergonaut millbrook.edu> wrote:>
>>>>>> Mycoloteur gmail.com> wrote innews:6d1d28c7-9d2a-4645-9c24-c3b15ab42de8@i29g2000prf.googlegroups
>>>>>> .com:>
>>>>>>> This is my recipe for "museum pieces". (i.e. a museum dose,
>>>>>>> chocolate piece)
>
>>>>>>> 16 grams mushrooms dried, powdered. ...
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Author: MycoloteurMycoloteur Date: Mar 11, 2008 12:29
On Mar 11, 11:27 am, mongoose000 gmail.com> wrote:> On Mar 7, 3:46 pm, Mycoloteur gmail.com> wrote:
>
>
>>> On Mar 7, 7:05 am, mongoose000 gmail.com> wrote:>
>>> On Mar 6, 1:01 am, Mycoloteur gmail.com> wrote:>
>>>> On Mar 5, 4:40 pm, mongoose000 gmail.com> wrote:>
>>>>> On Mar 3, 2:35 pm, Mycoloteur gmail.com> wrote:>
>>>>>> On Mar 3, 10:50 am, Ergonaut millbrook.edu> wrote:>
>>>>>>> Mycoloteur gmail.com> wrote innews:6d1d28c7-9d2a-4645-9c24-c3b15ab42de8@i29g2000prf.googlegroups
>>>>>>> .com:>
>>>>>>>> This is my recipe for "museum pieces". (i.e. a museum dose,
>>>>>>>> chocolate piece) ...
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Author: =Simon==Simon= Date: Apr 9, 2008 07:12
mongoose000 wrote:
> On Mar 3, 2:35 pm, Mycoloteur gmail.com> wrote:>> On Mar 3, 10:50 am, Ergonaut millbrook.edu> wrote:
>>
>>
>>>>> Mycoloteur gmail.com> wrote innews:6d1d28c7-9d2a-4645-9c24-c3b15ab42de8@i29g2000prf.googlegroups
>>> .com:>>>> This is my recipe for "museum pieces". (i.e. a museum dose,
>>>> chocolate piece)
>>>> 16 grams mushrooms dried, powdered.
>>>> 8 grams ginseng root, dried, powdered.
>>>> 0.8 grams unpressed hashish. (The unpressed works best because
>>>> it is already powdered. and distributes very evenly without any
>>>> special treatment. However, you can substitute pressed hash or
>>>> even weed, but you need to make oil out of it first. ~1gram of
>>>> hash, or 1-3 grams of weed.)
>>>> 8 ounces of ghiradelli semi-sweet baking chocolate.
>>>> 4 ounces of ghiradelli white or milk chocolate.
>>>> --- ...
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