Re: Cannabis stout, revisited
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Re: Cannabis stout, revisited         

Group: alt.drugs.pot · Group Profile
Author: Shaun aRe
Date: Jul 1, 2006 00:30

"jumpin jeffery" telus.net> wrote in message
news:wUjpg.90037$A8.3998@clgrps12...
> Shaun aRe wrote:
>> "jumpin jeffery" telus.net> wrote in message
>> news:5sZog.85665$I61.25217@clgrps13...
>>
>>> The freezing part is kinda critical.
>>> Freezing breaks the cellulose cell walls and releases the
>>> cannabinols from within the tiny wooden boxes that are the
>>> cells. Pops them like freezing a soda. For the purposes of
>>> extracting oil, this works best when they are full of water,
>>> either fresh or soaked a bit. In the case of tea, I think a
>>> sacrifice (of efficiency) in this regard would be in order
>>> to protect the propriety of the ceremony and simplicity of
>>> the method. You can't make tea with mush. (in the oil
>>> extraction, this mush would be dried to a fine powder for
>>> the next step)
>>
>> With some plant matter yes, that would help with oil extraction, but with
>> cannabis, the (atr)active oils/resins are on the leaf surface inside the
>> trichomes, no?
>>
>
> well, yeah
> strictly speaking, the delta 9 is mostly in the trichomes,
> for sure.

What I'd always heard... ',;~}~
>>> NB: For the oil production case, mold will serve the same
>>> purpose as freezing, breaking down cellular walls without
>>> breaking down the THC.
>>
>> I have found it heavily taints the finished product's flavour, myself -
>> had
>> a bunch of leaf and trim I was given that molded a little before it had
>> chance to dry - did a supercritical extraction (butane) with some and it
>> tasted like arse...
>>
>
> Ick!
> I've always wondered about the various varieties of mold
> affecting pot plants. Most of my experience is with the
> "black death" which envelopes entire westcoast outdoor plots
> in as little as 3 days, usually after the rain starts in
> earnest late Sept.... verry naasty

I has heered of this and seened some awful ictures... yikes...
> However, the oil I got was deep ruby transluscent
> And very yummy, and verry killer

I love the stuff! Just such a pity it is so damned hard to handle...
heheheh...
> too bad about the arse icky!
> t'sa shame when wasted the mother's gift is.
> You tried. Kudos on that.

Yeah but it was just the last of it - I'd already extracted from almost a
pound, was just the last 1/4 lb that went moldy - was pale green/white
stuff, like mildwew...

CHEERS!

Shaun aRe
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