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Author: Jacues LoofjesJacues Loofjes Date: Nov 17, 2007 03:21
Folks, I have just been booked to do a tasting on 13th December by a
wine importer who is branching out into whisky. He already has 150
different SMSW on his shelves for sale. The tasting will be an
introduction to whisky for novices. He hopes they might buy a few
bottles for Christmas and New Year. Its for 15 people and I can pour
from 6 bottles from different regions. I will intersperse this with a
wee bit of singing and playing on the concertina, just to liven it up.
Any suggestions on an order of pouring? What to start with and what to
finish with. I was thinking myself starting in Lowlands and ending in
Islay or Cambpelltown. It would be a help if somebody posted a few
suggestions I could choose from. I will make pictures of the night and
post them on photobucket for you all to see.
Peace,
Jock
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Author: Nick CramerNick Cramer Date: Nov 17, 2007 04:36
Jacues Loofjes underweargmail.com> wrote:
> Folks, I have just been booked to do a tasting on 13th December by a
> wine importer who is branching out into whisky. He already has 150
> different SMSW on his shelves for sale. The tasting will be an
> introduction to whisky for novices. He hopes they might buy a few
> bottles for Christmas and New Year. Its for 15 people and I can pour
> from 6 bottles from different regions. I will intersperse this with a
> wee bit of singing and playing on the concertina, just to liven it up.
> Any suggestions on an order of pouring? What to start with and what to
> finish with. I was thinking myself starting in Lowlands and ending in
> Islay or Cambpelltown. It would be a help if somebody posted a few
> suggestions I could choose from. I will...
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Author: jacues.loofjesjacues.loofjes Date: Nov 17, 2007 08:24
On Nov 17, 1:36 pm, Nick Cramer pacbell.net> wrote:
> Jacues Loofjes underweargmail.com> wrote:
>> Folks, I have just been booked to do a tasting on 13th December by a
>> wine importer who is branching out into whisky. He already has 150
>> different SMSW on his shelves for sale. The tasting will be an
>> introduction to whisky for novices. He hopes they might buy a few
>> bottles for Christmas and New Year. Its for 15 people and I can pour
>> from 6 bottles from different regions. I will intersperse this with a
>> wee bit of singing and playing on the concertina, just to liven it up.
>> Any suggestions on an order of pouring? What to start with and what to
>> finish with. I was thinking myself starting in Lowlands and ending in
>> Islay or Cambpelltown. It would be a help if somebody posted a few
>> suggestions I could choose from. I will make pictures of the night and
>> post them on photobucket for you all to see.
>
> That sounds like it should be a fun experience. He's just branching out
> into SMS's and has 150 different ones on his shelves? This wasn't planned
> overnight! I can't help you with specifics, but in general, I have found
> that starting with the light and building to the heavy, whether with food,
> wine or whisky, seems to have the best results. Have fun! ...
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Author: mdavismdavis Date: Nov 17, 2007 16:49
Some other decent, easily obtainable representatives might be:
The Glenlivet 12 yr.
The Dalmore 12 yr.
The Macallan 12 yr.
Abelour 10 or 15 yr. (or a'bunadh)
Caol Ila 12 yr.
Laphroaig 10 yr.
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Author: DanielDaniel Date: Nov 17, 2007 17:17
gmail.com> wrote in message news:df27bcb2-6e9d-4a25-8fcc->
Anyway here are my own suggestions for the night in question:
> 1. Auchentoshan ( 3 times destilled and I can talk about that)
> 2. Dalwhinnie
> 3. Glenfarclas 15
> 4. Highland Park ( age still open for thought)
> 5. Ardbeg 10
> 6. Caol Ila Cask Strength
> I am open for anybody who might suggest something diferent. But the
> final suggestion has to be made on November 30th and the bottles will
> be laid aside for December 13th.
>
> Peace,
> Jock
>
Jock,
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Author: doetnietcomputerendoetnietcomputeren Date: Nov 17, 2007 17:55
Jacues Loofjes wrote:
> Folks, I have just been booked to do a tasting on 13th December by a
> wine importer who is branching out into whisky. He already has 150
> different SMSW on his shelves for sale. The tasting will be an
> introduction to whisky for novices. He hopes they might buy a few
> bottles for Christmas and New Year. Its for 15 people and I can pour
> from 6 bottles from different regions.
Jock,
I hope that you might encourage the proprietor to allow you to open a
7th bottle, as a bit of a bonus - after all, how could you go to a
tasting in Nederlands and not try some Frysk Hynder?
--
Dnc
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Author: bill vanbill van Date: Nov 17, 2007 18:39
In article registered.motzarella.org>,
doetnietcomputeren gmail.com> wrote:
> Jacues Loofjes wrote:
>
>> Folks, I have just been booked to do a tasting on 13th December by a
>> wine importer who is branching out into whisky. He already has 150
>> different SMSW on his shelves for sale. The tasting will be an
>> introduction to whisky for novices. He hopes they might buy a few
>> bottles for Christmas and New Year. Its for 15 people and I can pour
>> from 6 bottles from different regions.
>
> Jock,
>
> I hope that you might encourage the proprietor to allow you to open a
> 7th bottle, as a bit of a bonus - after all, how could you go to a
> tasting in Nederlands and not try some Frysk Hynder?
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Author: doetnietcomputerendoetnietcomputeren Date: Nov 17, 2007 20:38
bill van wrote:
>> I hope that you might encourage the proprietor to allow you to open a
>> 7th bottle, as a bit of a bonus - after all, how could you go to a
>> tasting in Nederlands and not try some Frysk Hynder?
>
> Frysk Hynder: I had to look that up, but I'm intrigued. I gather it's a
> Frisian malt. Or I should say, the one and only Frisian malt.
It is indeed. A side project from a local brewery. It's not, however,
the only Dutch malt [1].
> I know
> there is peat thereabouts; is it a peaty malt? Any tasting notes
> outstanding? Does it compare to anything else?
Unfortunately, I'm 8000 miles away from my whisky collection, which has
been safely put into storage until I return. It's young at only 3 years,
pale in colour.
It's a barley malt who's taste has varied from batch to batch - being a
side project, they used various different casks to store it, each
imparting a different essence.
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Author: jimjim Date: Nov 18, 2007 00:45
gmail.com> wrote:
> 1. Auchentoshan ( 3 times destilled and I can talk about that)
> 2. Dalwhinnie
> 3. Glenfarclas 15
> 4. Highland Park ( age still open for thought)
> 5. Ardbeg 10
> 6. Caol Ila Cask Strength
I might reverse the order of the first two as Dalwhinnie is _very_
light, but otherwise that's a good list. Might be worth inserting a
Talisker after Highland Park and before Ardbeg.
Jim
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Author: Jacues LoofjesJacues Loofjes Date: Nov 19, 2007 03:08
>gmail.com> wrote:
>
>> 1. Auchentoshan ( 3 times destilled and I can talk about that)
>> 2. Dalwhinnie
>> 3. Glenfarclas 15
>> 4. Highland Park ( age still open for thought)
>> 5. Ardbeg 10
>> 6. Caol Ila Cask Strength
>
>I might reverse the order of the first two as Dalwhinnie is _very_
>light, but otherwise that's a good list. Might be worth inserting a
>Talisker after Highland Park and before Ardbeg.
>
>Jim
Good idea Jim. But I do want a cask strength to finish with.
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