Re: Split Pea Recipes?
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Re: Split Pea Recipes?         


Author: peter
Date: Jul 31, 2007 10:56

Pease pudding (cold) !! Cook your split pease with lots of ham and ham
juice then allow it to cool and set. In the north of UK butchers sell it
this way by the half pound. Eaten cold with meats, especially cold pork or
bacon and in sandwiches........I love the stuff but that's 'cos I was
brought up with it !!

Peter

"Jerry Avins" ieee.org> wrote in message
news:bottbj$b7h$2@bob.news.rcn.net...
> Compmouse wrote:
>
>> I recently bought a couple of packages of split peas to make split
> pea soup
>> and was left...
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4 Comments
Re: Split Pea Recipes?         


Author: notbob
Date: Jul 31, 2007 11:15

On 2007-07-31, peter hotmail.com> wrote:
> this way by the half pound. Eaten cold with meats, especially cold pork or
> bacon and in sandwiches........

I can see the cold pease pudding more than cold pork or bacon. Of
course, American bacon is pork belly bacon and very fatty, so is not
very appealing when cold.
> I love the stuff but that's 'cos I was
> brought up with it !!

Well, that's the key, isn't it? I'd probably like snot soup and
booger pie if I was raised on it. ;)

nb
no comments
Re: Split Pea Recipes?         


Author: Dee Dee
Date: Jul 31, 2007 11:22

"notbob" nothome.com> wrote in message
news:mqednTMaPpe24TLbnZ2dnUVZ_gqdnZ2d@comcast.com...
> On 2007-07-31, peter hotmail.com> wrote:
>
>> this way by the half pound. Eaten cold with meats, especially cold pork
>> or
>> bacon and in sandwiches........
>
> I can see the cold pease pudding more than cold pork or bacon. Of
> course, American bacon is pork belly bacon and very fatty, so is not
> very appealing when cold.
>
>> I love the stuff but that's 'cos I was
>> brought up with it !!
>
> Well, that's the key, isn't it? I'd probably like snot soup and
> booger pie if I was raised on it. ;)
>
> nb
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Re: Split Pea Recipes?         


Author: cybercat
Date: Jul 31, 2007 11:23

"notbob" nothome.com> wrote in message
news:mqednTMaPpe24TLbnZ2dnUVZ_gqdnZ2d@comcast.com...
> On 2007-07-31, peter hotmail.com> wrote:
>
>> this way by the half pound. Eaten cold with meats, especially cold pork
>> or
>> bacon and in sandwiches........
>
> I can see the cold pease pudding more than cold pork or bacon. Of
> course, American bacon is pork belly bacon and very fatty, so is not
> very appealing when cold.
>
>> I love the stuff but that's 'cos I was
>> brought up with it !!
>
> Well, that's the key, isn't it? I'd probably like snot soup and
> booger pie if I was raised on it. ;)
>
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Re: Bad Pea Soup (was - Split Pea Recipes?)         


Author: Mitch Scherer
Date: Jul 31, 2007 17:07

I am amazed at the number of resaurants and canned soup producers that
substitute for peas in pea soup. I have made a lot of pea soup and know how
it looks and tastes. It is not supposed to be translucent, gelatinous,
tasteless crud. I mean dried peas are what, a dollar per pound?

Mitch
no comments