Pease pudding (cold) !! Cook your split pease with lots of ham and ham
juice then allow it to cool and set. In the north of UK butchers sell it
this way by the half pound. Eaten cold with meats, especially cold pork or
bacon and in sandwiches........I love the stuff but that's 'cos I was
brought up with it !!
Peter
"Jerry Avins"
ieee.org> wrote in message
news:bottbj$b7h$2@bob.news.rcn.net...> Compmouse wrote:
>
>> I recently bought a couple of packages of split peas to make split
> pea soup
>> and was left with extra, so I decided to do a search on Google to see
> what
>> other things could be made out of split peas, I was amazed to find that
>> apparently the only thing that can be made with split peas is split pea
>> soup? I refuse to believe this can possibly be true, does anyone have
>> any
>> recipes that have split peas in it?
>>
>> Thanks,
>> -- Compmouse
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>
> There's the old standby, porridge. "Pease porridge", if you like that
> old-fashion talk. It's really just soup with a little less water and no
> "frills" like onion or carrot, but it can gave the same consistency as
> oatmeal or mashed potato. An interesting side dish is mashed potato,
> pea, and garlic. Boil the garlic with the potato and mash them together,
> then blend in the porridge cooked separately. A quickie suitable for
> camp cooking is pea soup thickened with instant mashed, flavored with
> granulated garlic and whatever else is in the soup. Live it up!
>
> Jerry
> --
> Engineering is the art of making what you want from things you can get.
>
