My Daughter & I each have a "donut-maker", The kind you fill, hold
over the hot oil & push. A circular wad of donut mix drops into the
oil & voilla......a donut. However what it turns into only vaguely
resembles a donut. Their not uniformly round with a nice hole in the
middle, in some the hole is grown shut, others misshapen. Does anyone
here have any suggestions for making a donut in the deep fryer? TIA

Phil Kyle wrote:

Aratzio wrote:

Kent Wills wrote:

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