| Re: Freezer Jam with NO sugar pectin |
|
 |
|
 |
|
 |
|
 |
Group: alt.cooking-chat · Group Profile
Author: Jerry AvinsJerry Avins Date: Jul 5, 2006 09:48
MrMusic wrote:
> On Tue, 04 Jul 2006 20:58:31 -0400, Jerry Avins ieee.org> wrote:
> >> Joan F (MI) wrote:
>>> I think you have the pause in the wrong place, it's no-sugar pectin.
>>>
>>> In news:_bKdnfU5TfJDezfZnZ2dnUVZ_t-dnZ2d@ rcn.net,
>>> Jerry Avins ieee.org> stated
>>>
>>> | I know sugar and I know pectin. What is sugar pectin? Is it a mixture
>>> | of the two? You can get pectin if you you need it neat the gelatin in
>>> | your supermarket. (Find sugar near the flour.)>> Now that you say it, I'm sure you're right. Someone who writes real
>> English would have written "sugar-free" instead of being cutesy. The
>> pectin in Stop&Shop right next to Knox's gelatin has no sugar or other
>> sweetener.
>>
>> Jerry
>
> And your point is? I know how brilliant you are!!!!
>
> My subject should have read "no sugar needed pectin". Does that help
> or is that too cute?????
Does "no money problem" mean that I have plenty of cash, or that I'm
broke? I can read what you write. I can only guess what you mean.
How about "no-sugar-needed pectin"? If I ask someone splashing around in
the water if he needs help and he answers "no swimming problem", I might
well assume that he has no problem swimming. If I were brilliant, I
might figure out that he means, "I can't swim." As it is, he'd likely
drown.
Pectin works with or without added sugar. To make your own pectin syrup,
boil up apple peelings, strain, and reduce.
Jerry
--
Engineering is the art of making what you want from things you can get.
¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯
| 
