Date: Jan 11, 2007 23:38
"Mr Libido Incognito" wrote in message
news:Xns98B1E5E91C035Incognito@69.28.186.120...
>> I often get the shell off in two or three pieces, membrane ans all.
>>
>
> I steam my eggs in a electric veggies steamer dealie...for 20
> minutes...rarely have a bad peeling job...mostly the shell comes off in 2
> or 3 pieces. I got a egg tray with the steamer (holds 10 eggs at a
> time)...so I tried it out...made a big difference. No more shell shocked
> looking eggs. But that might be because the eggs sit cooling in the fridge
> till I use them. 10 hardboiled eggs is too much to use up at one sitting
> normally for me.
>
>
Yes you can..How about 'Curried ' eggs (maybe add some prawns as well ) a
nice sweet curry of the eggs with or without the cooked prawns. Say 3-4
eggs each (as I do )..quickly uses up the extra eggs ....
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