| Re: Crisco oil with garlic |
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Group: alt.cooking-chat · Group Profile
Author: mmmm Date: Dec 24, 2006 17:54
Thanks for all the replies. For some reason, I haven't read them all
yet -- maybe because some just came today -- but I have saved them
all, and will read them when I'm hungry. Maybe I had Chineses food
and I don't want any more garlic right now, but I will soon.
On 24 Dec 2006 14:21:18 -0800, "CHEFLZ@ gmail.com" gmail.com>
wrote:
>BE SURE TO REFRIGERATE IT NOW!!!!
>mm wrote:
>> I have a little, one pint, bottle of Crisco Savory Seasonings seasoned
>> vegetable oil, natural roasted garlic flavor, and I like it a lot but
>> can't find it at the stores I shop at.
>>
>> If you wanted to take Crisco or vegetable oil and add garlic, what
>> would you use, and about how much?
>>
>> Garlic powder, minced garlic, garlic oil (Is there such a thing as
>> garlic oil and do they sell it?)? Do I need to press my own cloves.
>> Do I need to roast them first?
>>
>> This product shows no solids, but I wouldn't mind if there were specks
>> in mine, or bigger.
>>
>> If you are inclined to email me
>> for some reason, remove NOPSAM :-)
If you are inclined to email me
for some reason, remove NOPSAM :-)
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