> I have a little, one pint, bottle of Crisco Savory Seasonings seasoned
> vegetable oil, natural roasted garlic flavor, and I like it a lot but
> can't find it at the stores I shop at.
>
> If you wanted to take Crisco or vegetable oil and add garlic, what
> would you use, and about how much?
>
> Garlic powder, minced garlic, garlic oil (Is there such a thing as
> garlic oil and do they sell it?)? Do I need to press my own cloves.
> Do I need to roast them first?
>
> This product shows no solids, but I wouldn't mind if there were specks
> in mine, or bigger.
>
> If you are inclined to email me
> for some reason, remove NOPSAM :-)