>Harry Demidavicius wrote:

>>>

>> Naah. It's drop-dead easy, Dimitri.
>>
>> If I want to cook with garlic flavoured oil, I take a small amount -
>> like enough to go 75%% up a caper jar, add a clove of coarsely chopped
>> garlic and nuke it. You have to watch the process closely here. The
>> garlic start so floating on top and gradually sinks to the bottom -
>> then begins to rise to the top again. At this point shut down the
>> nuker and remove the jar. Discard the garlic and use the flavoured
>> oil. It's got full flavour, but, because the garlic did NOT burn
>> -only got a little golden, you don't get the bad effects of burned
>> garlic.
>>
>> Harry

>
>I've never had any problem with the method that I posted
>either Harry. Although you certainly can't expect it to
>last too long.
>
>I've been doing so many things that they say you'll get sick
>or die from for so long that I don't even listen to them
>anymore.