A few random thoughts here.

First there is presentation. When you start deliberately mixing food
together on the table - haha how can you call it an 'art' with
those bibimbap or something, in a charred stone bowl or all that lo
mein...

and africans that much eh?

Seriously, check out this guy's post log at

http://groups.google.com/groups/profile?enc_user=jyO-ehgAAAAwAd0aknjb4kCfhDEcbIy...

He is a complete nutcase.

Ha! Interesting and "politically incorrect"!

Yes, random is the word.

Jukka

Wow....

Yeah, it's thanksgiving so I'm not going to use the words that I
normally would to describe this post.

Your clock is set incorrectly, in more ways than one.

Dora

On 2006-11-22 23:39:36 -0800, "RichAsianKid" hotmail.com> said:

Surely you can't get any more random.

I thought you were going to talk about presentation. "Bibimbap or
something" is not vastly unike many other dishes and can be presented
almost anyway one likes. Traditionally Korean food is presented
traditionally, a stone bowl certainly has an aesthetic value. A
sizzling plate potentially has much more presentational value that a
round white disk.

Not all food is or purportes to be haute cuisine. It is not good while
all else is bad. Most Japanese food is not Haute cuisine either.

________________________________________________

Complete nut case ?!! I read English , sounds like he gets a
message across very
diplomatically .
ad hominem !! Attack the man , rather than his
words !!
You are the Luddite here , go away ....

You have never experienced a formal chinese dinner of 10 - 30 courses.

Try that experience one time, then comment with some valid experience.
Chinese buffets are not 'real' chinese food at all...

On 2006-11-23 13:56:53 -0800, "werty" swissinfo.org> said:

You must have a very strange use for the word "diplomatic".

I attacked his words. After that I called him an idiot and racist.
Logical conclusions.