Author: minnieminnie Date: Jul 24, 2008 06:19
>>
>
> So did you wait and cool them or get all messy cutting & tasting them ?
>
> We make 2 batches one to keep and one to sample while we do more bar and
> cookie baking when we do the xmas baking. (Seems everybody drops over that
> day even some we don't know.)
>
> --
>
> The house of the burning beet-Alan
I always do the tasting from the pan when I scrap :-)
Not sure about these, but with regular krispie treats, I always make 2
batches and put it all in one pan making them extra thick. They still don't
last long.
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