* Exported from MasterCook *

Pecan Cranberry Biscotti

Recipe By :Martha Stewart
Serving Size : 24 Preparation Time :0:00
Categories : Biscotti Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups pecan halves -- toasted
1 teaspoon baking powder
2 1/2 cups flour
1 1/4 cups sugar
1/8 teaspoon salt
3 large eggs -- plus
2 large egg yolks
1 teaspoon vanilla extract
1 cup dried cranberries
Zest of one lemon

Heat oven to 350 degrees.
Finely chop half the pecans, leave remaining ones in halves. Set aside.
In electric mixer, combine baking powder, flour, sugar, and salt.
In bowl, beat eggs, yolks, and vanilla...